The Food Stylist’s Handbook, 2nd Edition
Praise for The Food Stylist’s Handbook
The food styling class has been life changing…I have never looked back. They are both so giving and motivational, generous with their knowledge. I can never thank them enough!
—Jazreel Chan Food Stylist, Singapore
Three years ago I arrived in Los Angeles; a photographer who wanted to know more about food styling. Thanks to Cindie and Denise I fell in love with this job and they gave me the opportunity to learn in the field. The experience was intense but priceless! I now work as an advertisement food stylist, working for some of the best brands in Europe. Grazie!!!
—Luisa Chiddo Food Stylist and Photographer, Italy
The Food Styling Workshop was one of the best things I ever did for myself. I can always consult this hefty tome of treasures when I get stuck. Seriously, anything you can name in the food styling world, it’s in here.
—Vivian Pei Food Stylist and Chef, Singapore
These food styling classes set me up with the necessary skills and knowledge to pursue a career in food styling. They teach techniques that arm you with the skills to be prepared for anything and to think outside the box. I now work full time as a food stylist. I highly recommend this book and the classes!
—Kirsty Bryson Food Stylist, New Zealand
These two ladies taught with so much joy and enthusiasm. They shared their extraordinary knowledge about food styling with us. We learned so much! We were able to really grow our business.
—Britta and Sasa Asanovic Food Stylist and Chef, Austria
I learned so many food styling techniques which I put to use every day at work. I also made friends for life from their class. Thank you so much Denise and Cindie!
— Saengprateep Kaewsakorn Editor in Chief, Health & Cuisine Magazine, Thailand