Frequently Asked Questions

I already have some experience. Beyond the subject matter, what will the Food Styling Workshop teach me that I don’t already know?

You will learn how to be your own boss, how to network, how to generate business. Our instructors share their professional experiences with you.

Do I have to take the Workshop in order to take the Master Class?

No. You can take either or both classes, whichever suits your situation best. If you don’t have some styling experience, it is best to take the workshop first.

I run a small cooking school and would like to host CEP. Do you ever do that?

Absolutely! Contact us and we can arrange it.

Can I bring my portfolio/manuscript/class proposal to get input from the instructor?

Please do! We encourage students to share examples of their work.

What do I need to know if I want to intern as a food stylist?

Please read our Internship FAQ page.

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